Big
Large tiramisu
Prepared every day by our master bakers and pastry chefs in Zurich and finished by our teams in the boutique, our cupcakes will immerse you in a world of unparalleled indulgence.
Our Star of the Month: This delicious tiramisu and vanilla cupcake, soaked in espresso, is topped with whipped cream. The cocoa powder gives this cupcake that classic tiramisu touch.
- Cake: Vanilla Tiramisu
- Topping: whipped cream
- Available from August 31 to October 31, 2026
Ingredients
Sugar, wheat flour, butter (made from pasteurized CREAM), whole eggs (free-range), mascarpone (cream, milk, acidity regulator: citric acid), water, milk, canola oil, cocoa powder, 20–22% cocoa butter, DZA (alkalized), Bensdorp (cocoa powder), whole cream 35%, UHT, Suisse Garantie, Profit, instant coffee, baking powder, wheat gluten, barley malt flour, acidity regulator: citric acid, salt, flavoring (vanillin)
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
Our selection
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