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Large Flourless Chestnut – Cream
Freshly made every day by our pastry chefs in Zurich and finished in our boutique. Dive into a world of incomparable delicacies with our cupcakes.
Here is our seasonal flourless* chestnut cream cupcake. This autumnal chestnut cupcake is topped with whipped cream and garnished with a dollop of Bonne Maman’s “Vanilla Chestnuts” jam.
- Cake: with chestnuts
- Topping: whipped cream
- Available from August 31 to October 31, 2026
Ingredients
Sugar, Butter (made from pasteurized cream – Milk), Almonds, Egg whites (free-range – Egg), Acidifier: Citric acid, Thickener: Xanthan gum, Mascarpone (Cream, Milk, Acidifier: Citric acid), Chestnuts, Egg yolk (free-range – Egg), BM Vanilla Chestnut Jam (Chestnuts, Sugar, Raw sugar, Vanilla extract), Glucose syrup, Whole cream (Milk), Preservatives: Potassium sorbate, Sodium metabisulfite, Acidity regulator: Citric acid, Flavoring (Vanillin)
Precautions
*All our cupcakes are made by our bakers in the same kitchen, so there may be traces of gluten. That is why we call our cupcakes flourless rather than gluten-free.
Net weight composition (in g)
100g
Storage conditions
Keep refrigerated and consume within 2 days.
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